Research published in the Journal of the American Medical Association links four drinks a week with smaller brain volume and declining language skills, adding to evidence that even light alcohol consumption may carry meaningful health risks.
DNA reconstructed from historical hair samples and compared with 16 living people produced the strongest evidence yet that Thomas Jefferson fathered at least one of Sally Hemings’ children, while leaving the identity of the Bible hair’s owner unresolved.
GLP-1 medications may offer cognitive benefits, but Dr. Tommy Wood warns that extreme calorie restriction can leave the brain short of critical fuel and nutrients. Resistance training and adequate nutrition may help protect brain tissue and functional muscle during weight loss.
After undergoing breast reduction following breathlessness and back pain, Renee Smith praised the procedure as life changing. Online critics questioned her choice and her husband, while commenters with similar surgeries rallied around her.
Researchers analyzing data from more than 1.9 million people found ADHD was linked to an almost 50% increase in overall gastrointestinal symptoms, prompting calls for clinicians to ask patients about gut issues that may affect daily life.
Tess Daly keeps healthy eating manageable by preparing for busy days, eating before hunger becomes overwhelming and relying on consistent basics, including nutritious meals, accessible snacks, plenty of water and her daily supplements.
A regional study found stroke rates among adults ages 20 to 54 rose from 33.9 to 62.2 cases per 100,000, while experts urged earlier screening and stronger attention to blood pressure, sleep, diet, activity and other cardiovascular risks.
A review of 56 Hollywood productions found that narcolepsy is routinely distorted for laughs, leaving patients to confront stigma and misinformation while only a handful of shows offer medically accurate, respectful portrayals.